Recipes..Gluten Free Beef Stew yummy
Ingredients

1 lb Stewing Beef
2 Tbsp Butter
1/2 White Onion
3 Medium Potatoes
4 Cloves Garlic
4 Carrots
8 -10 Mushrooms
3 1/2 Cups Water
2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Rice Flour
1 Tbsp Potato Starch
Directions
1.In a large pot over medium heat, brown the beef.
2. Once the beef is thoroughly browned, add the butter. Then dice and add the onion. Mince the garlic and add to the pot as well. Slice then add the mushrooms. Let simmer for 5 minutes, stirring a few times throughout.
3. Peel then dice the potatoes and carrots, then to the pot.
4. Stir in 3 cups of water. Then add the salt and pepper. Let simmer on low for 1/2 hour � 1 hour, or transfer to a slow cooker and cook on low for 3-4 hours. If using a slow cooker you�ll need to add a little more water.
5. Mix 1/2 cup of water with the rice flour and potato starch, until well combined. Then add it to the pot/slow cooker and let simmer for another 5 � 10 minutes.a

1 lb Stewing Beef
2 Tbsp Butter
Baca Juga
1/2 White Onion
3 Medium Potatoes
4 Cloves Garlic
4 Carrots
8 -10 Mushrooms
3 1/2 Cups Water
2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Rice Flour
1 Tbsp Potato Starch
Directions
1.In a large pot over medium heat, brown the beef.
2. Once the beef is thoroughly browned, add the butter. Then dice and add the onion. Mince the garlic and add to the pot as well. Slice then add the mushrooms. Let simmer for 5 minutes, stirring a few times throughout.
3. Peel then dice the potatoes and carrots, then to the pot.
4. Stir in 3 cups of water. Then add the salt and pepper. Let simmer on low for 1/2 hour � 1 hour, or transfer to a slow cooker and cook on low for 3-4 hours. If using a slow cooker you�ll need to add a little more water.
5. Mix 1/2 cup of water with the rice flour and potato starch, until well combined. Then add it to the pot/slow cooker and let simmer for another 5 � 10 minutes.a
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