Recipes..Lamb Koftas with Yoghurt Dressing yummy
There�s something about the smell of Middle Eastern spices sizzling over hot charcoals. It�s intoxicating and you just know that whatever comes off the grill is going to be mouth watering. This is a great dish for entertaining as you can make everything in advance, then when your guests arrive it's just a matter of grilling the koftas - and there's always someone around willing to take control of the BBQ!
Course: BBQ, Grilling
Cuisine: Middle Eastern, Moroccan
Servings: 8 skewers
Author: Nagi | RecipeTin Eats
Ingredients
Koftas
1 lb / 500 g minced / ground lamb
1 onion , grated
1/4 cup breadcrumbs
2 cloves garlic , crushed
1 tsp ground cumin seeds
1 tsp ground coriander
1 tsp paprika
1/2 tsp ground cinnamon
1 tsp cayenne pepper (this is a bit spicy, reduce to taste or leave out)
2 tbsp chopped fresh coriander
1/2 tsp salt
Freshly ground black pepper
Yoghurt Sauce
1 cup Greek yoghurt
1 clove garlic , crushed
1 tsp cumin
Squeeze of lemon juice
Salt and pepper
To Serve
4 flatbreads (Lebanese or pita bread)
Shredded Red Cabbage , Carrot and Mint Salad (see notes)
Instructions
Combine the yoghurt sauce ingredients and leave in fridge for the flavor to develop (overnight if possible).
Combine the kofta ingredients and mix well with your hands.
With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. If using wooden skewers, make sure they�ve been soaked in water before using (so they don�t burn when cooking). Refrigerate for at least 30 minutes.
Grill the koftas on the outdoor barbecue until nicely browned on both sides, then remove to rest for a few minutes (approximately 8 to 10 minutes).
To serve, get a flatbread, place some Salad on it and a Kofta, then drizzle over Yoghurt Sauce. Or serve on a platter and let your friends do their own
Course: BBQ, Grilling
Cuisine: Middle Eastern, Moroccan
Author: Nagi | RecipeTin Eats
Baca Juga
Koftas
1 lb / 500 g minced / ground lamb
1 onion , grated
1/4 cup breadcrumbs
2 cloves garlic , crushed
1 tsp ground coriander
1 tsp paprika
1/2 tsp ground cinnamon
1 tsp cayenne pepper (this is a bit spicy, reduce to taste or leave out)
2 tbsp chopped fresh coriander
1/2 tsp salt
Freshly ground black pepper
Yoghurt Sauce
1 cup Greek yoghurt
1 clove garlic , crushed
1 tsp cumin
Squeeze of lemon juice
Salt and pepper
To Serve
4 flatbreads (Lebanese or pita bread)
Shredded Red Cabbage , Carrot and Mint Salad (see notes)
Instructions
Combine the yoghurt sauce ingredients and leave in fridge for the flavor to develop (overnight if possible).
Combine the kofta ingredients and mix well with your hands.
With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. If using wooden skewers, make sure they�ve been soaked in water before using (so they don�t burn when cooking). Refrigerate for at least 30 minutes.
Grill the koftas on the outdoor barbecue until nicely browned on both sides, then remove to rest for a few minutes (approximately 8 to 10 minutes).
To serve, get a flatbread, place some Salad on it and a Kofta, then drizzle over Yoghurt Sauce. Or serve on a platter and let your friends do their own
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