Recipes..Mexican Pizza on a Cheddar Cheese Crust yummy

Taco Meat
1/2 lb. 85% grass-fed ground beef

1 tsp. chili powder
1/2 tsp. smoked paprika
1/2 tsp. ground cumin
1/2 tsp. pink Himalayan salt
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
Pizza

1/2 cup four cheese mexican blend (this blend will keep it from sticking to the pan)
3/4 cup chredded cheddar cheese
Pizza Toppings (amounts are up to you!)
salsa
shredded lettuce
pico de gallo
shredded cheddar cheese
dollops of sour cream
guacamole
picante hot sauce
Taco Meat
Brown ground beef in a small skillet over medium-high heat.
Add 1/4 cup water and dry taco meat ingredients.
Simmer on low for five minutes and set aside.
Pizza
Heat skillet to medium heat and add about 2 tbsp olive oil
Once hot, and very quickly, add mexican blend first to the pan, then the cheddar on top.
Using a silicon spatula to form the edges into a circle
Cook for about 4-5 minutes until the cheese easily lifts with a spatula.
Use your spatula to lift the edges of the pizza from the pan, going around the edges until the whole crust could easily slide out.
Slide out your pizza onto a plate and let cool.
Top the Pizza
Top your pizza in the following order: salsa, taco meat, shredded lettuce, pico de gallo, shredded cheddar cheese, dollops of sour cream and guacamole, then shake some hot sauce over the top.
Cut into fours and enjoy!

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