Recipes..RED VELVET BUNDT CAKE
Red Velvet Cake:
2 cups flour
Baca Juga
1 and � cups sugar
1 teaspoon baking soda
� teaspoon salt
2 tablespoons cocoa powder
1 cup vegetable oil
4 medium eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vinegar
2 teaspoons vanilla extract
Glaze:
2 cups milk
4 tablespoons sugar
1 and 1/2 tablespoons corn starch
2 tablespoons mascarpone
INSTRUCTIONS
Preheat oven to 350F. Butter a bundt pan well.
In a medium mixing bowl, sift together flour, semolina, sugar, baking soda, salt and cocoa. Set aside.
In a large mixng bowl, whisk together oil, kefir and eggs.
Add in the dry mixture gradually. Mix with a spatula until combined.
Stir in the food coloring, vinegar and vanilla extract.
Pour the batter into the prepared pan and bake 50-55 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let it cool and prepare the glaze.
Put everything except mascarpone in a small pot and cook over medium low heat, stirring continuously until it boils.
Bring the heat to the lowest and cook until thickens a bit. It�s a glaze, so it shouldn�t be too thick.
Remove from heat and stir in the mascarpone. Let it cool for about 10 minutes. Don�t wait a lot; otherwise it gets thicker. Pour it over the cake and wait until it sets. Then top the cake with your favorite berries (I used mulberries).
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