Recipes..Simple and Sweet Apple Cake
adapted from Julia's Album
2 large or 3 medium apples, peeled, cored, and chopped
1 teaspoon cinnamon
4 tablespoons brown sugar
1 cup sugar
1/3 cup canola oil
1/3 cup greek yogurt
1 teaspoon vanilla
2 eggs
1 1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350. Spray a 9 x 9 pan with cooking spray.Toss chopped apples with cinnamon and brown sugar, and set aside. In a large mixing bowl, whisk together sugar, canola oil, yogurt, and vanilla until well blended. Whisk in eggs until well combined. Whisk in flour, baking powder, and salt until combined. Pour half of the cake batter into the pan, spreading to cover the bottom, and top with half of the apples. Spread the remaining cake batter over the top and sprinkle with remaining apples. Bake 50-60 minutes, or until light golden brown. Let cool and sprinkle with powdered sugar
2 large or 3 medium apples, peeled, cored, and chopped
4 tablespoons brown sugar
Baca Juga
1/3 cup canola oil
1/3 cup greek yogurt
1 teaspoon vanilla
2 eggs
1 1/4 cup flour
1/4 teaspoon salt
Preheat oven to 350. Spray a 9 x 9 pan with cooking spray.Toss chopped apples with cinnamon and brown sugar, and set aside. In a large mixing bowl, whisk together sugar, canola oil, yogurt, and vanilla until well blended. Whisk in eggs until well combined. Whisk in flour, baking powder, and salt until combined. Pour half of the cake batter into the pan, spreading to cover the bottom, and top with half of the apples. Spread the remaining cake batter over the top and sprinkle with remaining apples. Bake 50-60 minutes, or until light golden brown. Let cool and sprinkle with powdered sugar
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