Recipes..Swedish Meatballs yummy
Recipe video below} Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. I deviate from the traditional recipe by using my method of soaking chopped bread in grated onion which adds more flavour and makes extra soft meatballs - see Note 1 for more info.
Servings: 5
Calories: 424 kcal
Author: Nagi | RecipeTin Eats
Ingredients
Meatballs
2 slices sandwich bread, crusts removed, chopped into small cubes (Note 2)
1 medium onion (Note 3)
300 g / 10 oz ground beef (mince)
300 g / 10 oz ground pork (mince), or sub with beef (Note 4)
1 egg
1/4 tsp freshly ground nutmeg
1/4 tsp All Spice powder
1/4 tsp black pepper
3/4 tsp salt
1 tbsp oil
Gravy
40 g / 3 tbsp butter, preferably unsalted
3 tbsp flour
2 1/2 cups beef broth / stock ( salt reduced), or sub with chicken
1/3 - 1/2 heavy / thickened cream (Note 5)
Instructions
Grate onion using a standard box grater (see video).
Scrape onion and juices into bowl. Add bread and mix well, set aside to soak for 1 minute. (Note 6)
Add remaining Meatball ingredients EXCEPT oil. Mix well.
Using a tablespoon measure and measure out a slightly heaped tablespoon, dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
Cooking
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) - about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
Gravy
Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
While mixing, add about 1/4 of the beef broth - it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
When the liquid is simmering, add meatball and juices pooled on plate.
Turn up heat slightly to keep it at a rapid simmer. Cook for 8 - 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
Add cream, simmer for a further 2 minutes then remove from stove.
Serve over noodles or mashed potato! For a truly authentic experience, add a dollop of ligonberry jam on the side!
Servings: 5
Calories: 424 kcal
Author: Nagi | RecipeTin Eats
Meatballs
2 slices sandwich bread, crusts removed, chopped into small cubes (Note 2)
1 medium onion (Note 3)
300 g / 10 oz ground beef (mince)
300 g / 10 oz ground pork (mince), or sub with beef (Note 4)
1 egg
1/4 tsp freshly ground nutmeg
1/4 tsp All Spice powder
1/4 tsp black pepper
3/4 tsp salt
1 tbsp oil
Gravy
40 g / 3 tbsp butter, preferably unsalted
3 tbsp flour
2 1/2 cups beef broth / stock ( salt reduced), or sub with chicken
1/3 - 1/2 heavy / thickened cream (Note 5)
Instructions
Grate onion using a standard box grater (see video).
Scrape onion and juices into bowl. Add bread and mix well, set aside to soak for 1 minute. (Note 6)
Add remaining Meatball ingredients EXCEPT oil. Mix well.
Using a tablespoon measure and measure out a slightly heaped tablespoon, dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
Cooking
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) - about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
Gravy
Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
While mixing, add about 1/4 of the beef broth - it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
When the liquid is simmering, add meatball and juices pooled on plate.
Turn up heat slightly to keep it at a rapid simmer. Cook for 8 - 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
Add cream, simmer for a further 2 minutes then remove from stove.
Serve over noodles or mashed potato! For a truly authentic experience, add a dollop of ligonberry jam on the side!
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