Recipes..Sweet and Sour Pork yummy

Ingredients
17 ounces pork loin

1 garlic clove, finely chopped
3 spring onion, cut into short slices
1 green bell pepper, cut into pieces
1 yellow bell pepper, cut into pieces
2 pieces canned pineapple ring, chopped
vegetable or sunflower oil, for deep frying
To season pork
1/4 teaspoon Chinese 5 spice

1/4 teaspoon salt
1 teaspoon light soy sauce
1 tablespoon Chinese rice wine
To coat
3 tablespoons plain flour
1 egg, lightly beaten
For the sauce
2-3 tablespoons rice vinegar
1 tablespoon tomato ketchup
1 teaspoon plum sauce
1 teaspoon brown sugar
1 tablespoon light soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon oyster sauce
1 teaspoon corn flour
120 ml (1/2 cup )water
Instructions

Cut the pork into bite size cubes and place in a mixing bowl. Add Chinese 5 spice, salt, soy sauce and Chinese rice wine and marinate for 15-20 minutes.

Mix the sweet and sour ingredients in a small saucepan. Bring the mixture to a boil. Remove from the heat and set aside.

Coat the pork lightly with flour, dip in the beaten egg and coat with more flour. Heat the oil in a wok and deep fry the pork in batches for 3-4 minutes, until golden brown. Remove and drain on paper towels.

Clean your wok and heat a tablespoon of oil. Add chopped garlic, spring onions, green pepper and pineapple pieces. Stir-fry for 30-40 seconds , then add add sweet and sour sauce. Bring to a boil and transfer pork pieces into the wok. Stir to mix, then serve.

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