Recipes..Chocolate Mousse Brownies cake

from Kraft Recipes
8 squares Baker�s semi sweet chocolate, divided

1/2 cup sugar
1/4 cup flour
14 oz can sweetened condensed milk, divided
4 eggs
3.9 oz package instant chocolate pudding mix (dry)
1 1/2 cups Cool Whip, thawed
Melt 6 chocolate squares as directed on package. Beat in sugar, flour 1/4 cup sweetened condensed milk, and 4 eggs. Pour into a greased 9�9 baking dish and bake at 325 for 25 minutes. Cool completely. In a separate bowl, whisk together remaining sweetened condensed milk and dry instant pudding until smooth and there are no more lumps. Gently stir in Cool whip. Spread over cooled brownies in pan. Melt remaining 2 squares chocolate and drizzle over brownies. Refrigerate until ready to serve.

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