Recipes..CLASSIC MACARONI SALAD yummy

INGREDIENTS
2 cups elbow macaroni (1/2 box)

4 tablespoons sweet pickle relish
1 cup chopped celery
2 tablespoons chopped onion
1 cup frozen peas, cooked and cooled
4 hard cooked eggs, chopped
2 teaspoons prepared mustard
1 cup mayonnaise
1 teaspoon salt (to taste)

INSTRUCTIONS

Cook macaroni following directions on the package. Drain and rinse in colander and drain well. Cool to at least room temperature, or in the fridge.
Meanwhile, in a large bowl combine celery, onion, relish, eggs, salt and peas.
Stir in cooked macaroni.
Stir in mustard and mayonnaise and blend thoroughly.
Store in a tightly sealed container for up to 5 days. If salad seems dry, add a couple of tablespoons of mayonnaise to moistena

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