Recipes,,ONE PAN GARLIC PARMESAN PASTA yummy

INGREDIENTS
1 tablespoon olive oil

2 tablespoons minced garlic
2 tablespoons butter
8 oz. dry linguine noodles
2 cups low-sodium chicken stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk/cream (I use half nonfat milk and half heavy cream
1/2 cup fresh shredded Parmesan cheese

1 tablespoon chopped parsley
INSTRUCTIONS

In a 12 inch skillet over medium-high, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown; about 1 minute. Add pasta, salt, pepper, butter, chicken stock and milk/cream. Stir and bring to a boil.
Reduce heat to medium-low, cover and simmer for 20 minutes or until pasta is tender. *OR cook and stir constantly for about 10 minutes for a quicker finish time.
Remove from heat, toss pasta, and stir in Parmesan Cheese (sprinkle cheese in a thin, even layer for best melting). *Pro-tip - I use a microplane and grate right over the pasta.
Sprinkle parsley on top. Divide into bowls and serve hot.

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