Recipes..Keto Pesto Poppers yummy
Ingredients
3 Jalape�os
1/4 Cup Cream Cheese
1/2 Cup Mozzarella Cheese (divided)
3 Tbsp Pesto
Directions
1. Preheat oven to 425 F.
2. Slice the jalape�os in half. Remove the seeds, then place onto a baking sheet. Cut half of the mozzarella into 6 slices, then place onto each of the jalape�os.
3. In a mixing bowl, mix the cream cheese and the rest of the mozzarella (shredded). Add the pesto and mix until well combined. Divide the pesto and cheese mixture into 6, then place onto each of the jalape�os. Bake for 12 � 15 minutes.
This recipe makes 6 Keto Pesto Poppers
3 Jalape�os
1/4 Cup Cream Cheese
Baca Juga
1/2 Cup Mozzarella Cheese (divided)
3 Tbsp Pesto
Directions
1. Preheat oven to 425 F.
2. Slice the jalape�os in half. Remove the seeds, then place onto a baking sheet. Cut half of the mozzarella into 6 slices, then place onto each of the jalape�os.
3. In a mixing bowl, mix the cream cheese and the rest of the mozzarella (shredded). Add the pesto and mix until well combined. Divide the pesto and cheese mixture into 6, then place onto each of the jalape�os. Bake for 12 � 15 minutes.
This recipe makes 6 Keto Pesto Poppers
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