Recipes..Low Carb Broccoli Cheddar Muffins yummy
Ingredients
4 Eggs
25 g Pork Rind (1/2 Cup Crushed)
4 Tbsp Parmesan Cheese
3 Tbsp Melted Butter
3/4 Cup Steamed Broccoli
2/3 Cup Cheddar Cheese
Directions
1. Preheat oven to 400 F.
2. In a large mixing bowl, beat the eggs. Add the crushed pork rinds and the Parmesan cheese. Mix until well combined, then add in the steamed broccoli and 2 of the 3 Tbsp of melted butter. Stir until the broccoli is fully mixed in.
3. Use the remaining melted butter to grease the muffin tin. Spoon the mixture evenly into the muffin tin. Sprinkle the cheddar cheese evenly onto each muffin. Then bake for 8 � 10 minutes.
Note: This recipe makes 12 small Low Carb Broccoli Cheddar Muffins. If you�d like a larger muffins divide them into 6 instead but don�t forget to double the serving size.
Tip: If you�re not a big fan of pork rinds. I suggest trying a few different brands before writing them off. I found that some brands where much stronger tasting and smelling than other brands.
4 Eggs
25 g Pork Rind (1/2 Cup Crushed)
Baca Juga
4 Tbsp Parmesan Cheese
3 Tbsp Melted Butter
3/4 Cup Steamed Broccoli
2/3 Cup Cheddar Cheese
Directions
1. Preheat oven to 400 F.
2. In a large mixing bowl, beat the eggs. Add the crushed pork rinds and the Parmesan cheese. Mix until well combined, then add in the steamed broccoli and 2 of the 3 Tbsp of melted butter. Stir until the broccoli is fully mixed in.
3. Use the remaining melted butter to grease the muffin tin. Spoon the mixture evenly into the muffin tin. Sprinkle the cheddar cheese evenly onto each muffin. Then bake for 8 � 10 minutes.
Note: This recipe makes 12 small Low Carb Broccoli Cheddar Muffins. If you�d like a larger muffins divide them into 6 instead but don�t forget to double the serving size.
Tip: If you�re not a big fan of pork rinds. I suggest trying a few different brands before writing them off. I found that some brands where much stronger tasting and smelling than other brands.
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