Recipes,,Lettuce �Burritos� with Mexican Cauliflower Rice yummy

Ingredients
1-2 pounds ground meat (I used a mix of beef and turkey, but you can use whatever you have)

1 can of Rotel, drained
1 packet of low sodium taco seasoning
1 bag of frozen, riced cauliflower
1/2 cup salsa
Romaine hearts
Pickled jalapenos
Directions
Over medium-high heat, brown meat until cooked through. Drained excess grease from the pan.

Reduce heat to medium and add the Rotel and taco seasoning to browned meat. Mix to combine and heat through.
Transfer finished meat mixture to a separate bowl.
Add frozen, riced cauliflower to the pan. Cover and allow cauliflower to thaw for 5-6 minutes, stirring occasionally.
Stir in salsa and heat through.
After you have made your meat and cauliflower mixtures you can assemble the meal however you want. You can make a salad, serve the meat over the rice, or make lettuce burritos like I have here.

For the lettuce burritos, pull leaves off the romaine heart and lay them on a plate. Fill the leaves first with the cauliflower mixture and top with meat. For extra heat, I like to add some pickled jalapenos. Depending on your Ideal Protein phase, etc. you can also add some shredded cheddar cheese, ranch dressing, sour cream, etc.

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