Recipes..pork egg roll in a bowl yummy

INGREDIENTS
2 tbsp sesame oil (get it here)

3 cloves garlic, minced
1/2 cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 lb ground pork
1/2 tsp ground ginger (get it here)
sea salt and black pepper, to taste
1 tbsp Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
14 oz bag coleslaw

3 tbsp Coconut Aminos or soy sauce(get it here)
1 tbsp rice vinegar (get it here)
2 tbsp toasted sesame seeds
INSTRUCTIONS

Heat sesame oil in a large skillet over medium high heat.
Add the garlic, onion, and white portion of the green onions. Saut� until the onions are translucent and the garlic is fragrant.
Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Saut� until the pork is cooked through.
Add the coleslaw mix, coconut aminos, and rice wine vinegar. Saut� until the coleslaw is tender.
Top with green onions and sesame seeds before serving

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