Recipes..Millionaire Pie cake

Ingredients
1 store-bought or homemade Graham Cracker Crust

1 8 oz block of cream cheese, softened
1/2 cup Sugar
1 8 oz can or 1 cup crushed Pineapple, undrained
1 cup dried shredded or dessicated Coconut, unsweetened (unless you want the sweetened one)
1 cup chopped pecans reserving a few extra for garnish
1 8 oz carton of whipped topping, thawed or 2 cups whipping cream, whipped and sweetened with 1/4 cup of Sugar
Instructions
Prepare the graham cracker crust if not using a pre-made one and chill in the refrigerator while making the filling.

Using an electric mixer, whip together the softened cream cheese and sugar until smooth and well-blended, about 4 minutes.
Stir into the cream cheese mixture the crushed pineapple, grated coconut and pecans. Mix well.
Fold in gently half of the whipped topping (reserving the other half as topping) and stir everything carefully until evenly mixed. Spoon the filling into the prepared graham cracker crust.
Top the filling with the remaining whipped cream and spread it all over. Sprinkle the pie with extra pecans. Chill for several hours before serving. Enjoy!

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