Recipes..Pot Roast yummy

INGREDIENTS
1 beef chuck roast about 2-3 lbs

1/3 c water
1 TB brown gravy dry mix
1 TB Hidden Valley dry mix
1 TB Italian dressing dry mix
Optional Gravy
1/3 - 1/2 c drippings from roast
1 - 2 TB milk
1 - 2 TB flour

salt and pepper
INSTRUCTIONS

Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.

Place chuck roast in your crock pot. Pour ? cup water over your roast.

Sprinkle Mix all over the top of your roast. Cook on LOW for 7-8 hours or HIGH for 4 hours or until tender. (I prefer cooking it on LOW - meat seems to be more tender).

Optional Gravy
 Take about 1/3 � 1/2 cup of the drippings from the roast in the crock pot and add that to a small pot on the stove. Heat that up a bit.

Then add a TB of flour and a TB of milk. Keep adding a little milk and a little flour until it�s the consistency you like. Top off with salt and pepper.

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