Recipes..THUMBPRINT CHOCOLATE TRUFFLES cake

INGREDIENTS
200g dark chocolate

250g chocolate cake, crumbled
150g heavy cream
30 turkish delights
INSTRUCTIONS

Chop chocolate roughly into pieces and put them in a bowl.
Melt chocolate in a bain marie or boil a water in a pot and place this bowl on it so that chocolate melts.
Heat heavy cream in a small saucepan until it boils.

Mix heavy cream with melted chocolate.
Pour it on crumbled cake.
Mix them until combined well.
Let it cold in the refrigerator for at least 4 hours.
Then take pieces from it with the help of a small spoon.
Make balls from these pieces.
Place turkish delights on each of them by gently pressing on them.

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