Recipes..VALENTINE�S DAY TRUFFLES cake

INGREDIENTS
2/3 cup heavy cream

6 ounces bittersweet chocolate (60% cocoa), chopped
9 ounces plain biscuits
Pink sprinkles or nuts
INSTRUCTIONS

In a small saucepan bring the heavy cream to boil, stirring occasionally.
Add in the chopped bittersweet chocolate, mix with a spoon until smooth. Let it wait until it reaches room temperature.
Meanwhile grind the biscuits in a food processor to make a biscuit four.

Transfer it into a large bowl and pour the melted chocolate mixture over it. Mix well with a spatula and chill for 20 minutes.
Wet your hands and make small balls from it and roll in pink sprinkles or nuts. The dough doesn�t hold well if you don�t wet your hands.
Place them on a large plate in a single layer.
Cover with a plastic wrap and chill at least for 4 hours. Remove it from the fridge 30 minutes before serving.

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