Recipes..CHOCOLATE-DIPPED MARSHMALLOWS cake

INGREDIENTS
20 marshmallows

50g dark chocolate
� cup sprinkles
INSTRUCTIONS

Melt chocolate in a heatproof bowl over boilimg water and let it cool a little.
Dip half of each marshmallow in the melted chocolate and make them stand, chocolate covered parts will look up.
Wait 2 minutes and then dip them into sprinkles.
Chill for 30 minutes and serve or pack.

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