Recipes..negro and oreo cupcakes

INGREDIENTS
Batter:

3 eggs, at room temperature
1 cup sugar
� cup milk
1 cup olive oil
2 cups whole wheat flour
1 tsp baking powder
10 oreo biscuits, crumbled in big pieces
Topping:

1 cup milk
1 package whip cream powder
15 oreo biscuits
INSTRUCTIONS

Preheat oven to 180C.
Prepare the topping cream first.
Beat whip cream with cold milk until fluffy and keep it in refrigerator.
Mix eggs and sugar with an electric mixer very well until smooth.
Pour olive oil and milk, keep mixing.
Add in flour and baking powder and mix with a spatula.
Toss in half of biscuit crumbles into the batter and mix one or two times.
Fill � of cupcake liners with the batter and place the other half of biscuit crumbles on each.
Bake for 25 minutes.
Let them cold and top each with whipped cream.
Divide 15 oreo biscuits into two and place each half on your cupcakes.

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