Recipes..SIMPLE CHOCOLATE CUPCAKES

INGREDIENTS
Cupcakes:

1 cup sugar
� cup olive oil
1 egg
� cup milk
1 and � cup flour, I used whole wheat flour
� cup cocoa powder
1 tsp vanilla
� tsp baking soda

Topping:
1 cup frozen whipped cream, thawed
Sprinkles
INSTRUCTIONS

Preheat oven at 180C.
Mix sugar and olive oil until smooth.
Add in egg and milk, mix.
Sift flour, cocoa powder, vanilla and baking soda into the mixture, mix until the batter is smooth.
Place cupcake liners in cupcake pans.
Share the batter into cupcake liners. Just fill the half of them, don�t overfill.
Bake them for 20 minutes. Test with a toothpick.
Let them cool.
Place the whipped cream in a piping bag and pipe the cream on each cupcake.
Finally add sprinkles on the cream.

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